The Noypitz is the convening of innovation and authenticity in Filipino cuisine and restaurant management. A spectacle that is bound to happen when seasoned restaurateurs joined forces with youthful and spirited millennial entrepreneurs --- resulting in the fusion of old but time-tested ideas with the bold and up- to-date concepts in restaurant operation and Filipino cooking. We take pride in the fact that we are being led by someone well known in the community, not only for his long presence in the local culinary scene, but as well as for carrying a reputation of integrity and sincere rapport with customers. Our team has someone who carries with her astute management skills and a very rich experience in communicating with clients, as we understand that a restaurant isn't just about the food and the place but as well as about the affinity between us and you. Our millennial partners, who also come from various fields of work, are our interminable sources of energy, innovation and passion. Their youthful curiosity is there to ensure that we are always up-to-date and relevant. Their bold and creative energies are the wind that would lift up our wings into the forefront of the culinary horizon. Our crew is a mix of ages, genders and cultures. They are an assortment of muscles and talents who make our kitchen, bar and dining hall bustle deliciously and joyfully. Experience and trainings are your assurances that they will always be polite, sensitive and attentive to your needs and concerns. And foremost, they will always come to you wearing our trademark Noypitz smile. Our mission is to make Filipinos proud of their culinary heritage by serving our best dishes in the most innovative way that they can be presented. We will guarantee authenticity by being loyal to the culinary style, to the ingredients and to the essentials that were handed down to us by our forefathers. Our vision is to be best Filipino dining restaurant, not only for the Filipino American community, but as well as for the mainstream restaurant clientele.